SATURDAY LUNCH

*ALL U can eat FISH FRY every Wednesday & Friday*


BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a mushroom Bordelaise
Sauce. Served with choice of potato and vegetable......... $9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served with vegetable & potato.... $14.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day....... $9.95

BLT SALAD w/CHICKEN
Served with choice of dressing..... $7.95

VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta cheese,bacon and an
olive relish ! Served with fries,pickle & coleslaw on request.. $8.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with Black
Beans & Rice................ $7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Corn Chowder/ Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bacardi Pineapple Punch 4.00
BEER: Sam Adams Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95
*Try your luck with our VIDEO GAMING*