SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL ... Six of our famous chicken fingers made three different ways: two each BBQ,Buffalo and regular. 7.95

CHICKEN POT PIE ... Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

AVOCADO BURGER ... A 10 oz
 black Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle.8.95

HONEY BBQ PORK MEDALLIONS ... Two medallions
sautéed with our honey bbq sauce. Served with choice of potato
& Chef's vegetable. 10.95

BISTRO STEAK ... Two fresh chuck filets char-grilled and
topped with a mushroom Bordelaise Sauce. Served with choice of
potato and vegetable. 11.95

TERIYAKI SALMON ... Fresh Salmon Filet Basted in
Teriyaki sauce, served with Vegetable and choice of potato. 14.95

CHEESY MACARONI & CHICKEN PANBAKE ... Tender
sliced chicken breast tossed with our homemade macaroni and
cheese topped with bread crumbs and baked to a golden brown. 9.95

ITALIAN SALAD ... Fresh romaine lettuce topped with diced
mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes,
black olives, and red onions. Served with our homemade Italian dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion / Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite 2.00Pints/ 7.00 pitchers
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95