WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of cheese steak hoagie with your choice of soup or salad.
Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta. 8.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage (spicy), and seasonings in a parmesan cream
sauce. Served over linguini. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE
SALAD (sub caesar salad 1.00)
SOUP: Cream of Chicken / sub chili 1.50
VEGETABLE: Green Beans
DRINK: Ciroc Cocnut Vodka & Mixer 5.00
BEER: Domestic Bottles 2.25
SHOT: Dr. McGulicuddy's Grape,
Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Strawberry Cheesecake 3.95