Tuesday, March 5, 2013

TUESDAY DINNER



APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an
egg roll and deep fried. 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95

STEAK & GRILLED GARLIC SHRIMP
N.Y. Strip grilled to perfection with four grilled shrimp. Served with
vegetable and choice of potato. 18.95

PEPPERCORN PORK CHOP
Bacon wrapped chop sautéed with fresh garlic, shallots, red wine and
black cracked peppercorns. Served with our vegetable of the day and
choice of potato. Please allow 20 minutes. 10.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa. 8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey / sub chili 1.50
VEGETABLE: Cajun Corn
DRINK: Ciroc Cocnut Vodka & Mixer 5.00
BEER: 2.00Pints 7.00Pitchers
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Strawberry Cheesecake 3.95

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