WEDNESDAY DINNER

POT ROAST NACHOS
Tortilla chips lightly topped with shredded cheddar cheese, our homemade pot
roast, sour cream, guacamole, and fresh jalapenos. Served with salsa. 7.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic, and CAJUN seasoning.
Served with vegetable of the day and choice of potato. 16.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage
(spicy), and seasonings in a parmesan cream sauce. Served over linguini. 12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw
upon request. (No refills if sharing) 9.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato. Please allow 20 minutes. 10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to
Order. Served with choice of potato and vegetable. 13.95

CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served over garlic bread.
Served with potato & veggie. 15.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village
favorite!! Served in a bread bowl. .8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.  9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken / sub chili 1.50
VEGETABLE: Green Beans
DRINK: Ciroc Cocnut Vodka & Mixer 5.00
BEER: Domestic Bottles  2.25
SHOT: Dr.McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Strawberry Cheesecake 3.95