Saturday, March 2, 2013

SUNDAY LUNCH


**ONLY 14 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95
VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole
slaw on request. 7.75
STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with
shredded lettuce, tomatoes, mayo and avocados on a Fresh Torta
roll. Served with fries and a pickle. 8.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes,
and cheddar cheese. Served with rice and refried beans. 7.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle. 7.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and
avocado on a French roll with tomato chive aioli. Served with
fries and a pickle. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion / sub chili 1.50
VEGETABLE:Buttered Corn
DRINK:Absolute Peppar Bloody Mary 5.00
BEER:2.00Pints 7.00Pitchers
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Carmel Cheese Cake 3.95

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