Saturday, March 2, 2013

SATURDAY DINNER


**ONLY 14 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer.7.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.14.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.9.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable.11.95
STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, &
Parmesan cheese grilled & topped with Hollandaise sauce. Served
with veggie & choice of potato.13.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.13.95
SPAGHETTI & TURKEY MEATBALLS
Homemade turkey meatballs simmered in our marinara sauce served
over spaghetti. Served with garlic bread.8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato / sub chili 1.50
VEGETABLE: Asparagus topped with bernaise
DRINK: Stoli Chocolate Koconut & coffee 5.00
BEER: 22oz Leines Honey Weiss 4.25
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Carmel Cheese Cake 3.95

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