Sunday, March 3, 2013

SUNDAY DINNER


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APPETIZER: HAM & CHEESE QUESADILLAS
Tasty ham and cheddar cheese with tomatoes, green onion &
mushrooms served in a flour tortilla. Served with sour cream,
guacamole, & salsa. 7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers.
Served with choice of potato and vegetable. 13.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order.
Served with vegetable and choice of potato. 15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable. 12.95
COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, &
mozzarella chesse on top of a fresh bed of mixed greens. Served
with your choice of dressing on the side. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion / sub chili 1.50
VEGETABLE:Buttered Corn
DRINK:Absolute Peppar Bloody Mary 5.00
BEER:2.00Pints 7.00Pitchers
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Carmel Cheese Cake 3.95

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