Monday, March 4, 2013

MONDAY LUNCH


**ONLY 13 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of Corned Beef & Swiss on Rye with your choice of soup or salad.
Sorry no substitutions! 6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry Sauce. 7.95
ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French roll and topped
with melted mozzarella cheese, shredded lettuce and diced tomatoes.
Served with fries and a pickle. 7.95
CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and
glazed with a white wine sauce. Served over fettuccini and topped
with a swirl of sour cream. 7.95
RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, SWISS, and
mozzarella cheeses. Served with french fries, pickle and cole slaw. 7.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Beef Tortilla / sub chili 1.50
VEGETABLE:Mixed
DRINK:Ciroc Cocnut Vodka & Mixer 5.00
BEER:2.00Pints 7.00Pitchers
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Carmel Cheese Cake 3.95

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