Friday, March 8, 2013

SATURDAY LUNCH


** ONLY 8 DAYS UNTIL OUR ST. PATRICK'S DAY BASH!!!**


FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable
& potato.. $14.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in
a Parmesan cream sauce. Served over linguine. (a bit spicy)$9.95
MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped with marinara and
melted mozzarella cheese. Served with fries.. $7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice,
refried beans, and salsa. $8.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries... $7.95
THOUSAND ISLAND BURGER
10 oz burger topped with American cheese, shredded lettuce, diced
tomatoes, and thousand island dressing. Served with fries and a pickle. $7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Cream of Broccoli / sub chili 1.50
VEGETABLE:Spinach & Mushrooms
DRINK: Orchata Cinnamon Cream Rum & Coffee 4.50
BEER:22oz. Sierra Nevada 5.50
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT:Yummy Carrot Cake 3.95
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

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