Saturday, March 9, 2013

SATURDAY DINNER


** ONLY 8 DAYS UNTIL OUR ST. PATRICK'S DAY BASH!!!**


APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream. $6.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable & potato.$14.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan
cream sauce. Served over linguine. (a bit spicy) $15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day. $9.95
SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed
potatoes & vegetable... $15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms.
Served with choice of potato & vegetable. $12.95
SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato sauce, spinach and
roasted potatoes. $12.95
CHICKEN SPINACH SALAD
Fresh spinach tossed with bacon, red onion, eggs, mushrooms, and topped with
grilled chicken. Served with hot bacon dressing. $9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Cream of Broccoli / sub chili 1.50
VEGETABLE:Spinach & Mushrooms
DRINK: Orchata Cinnamon Cream Rum & Coffee 4.50
BEER:22oz. Sierra Nevada 5.50
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT:Yummy Carrot Cake 3.95
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

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