Friday, March 15, 2013

SATURDAY LUNCH


** ONLY 1 DAY UNTIL OUR ST. PATRICK'S DAY BASH!!!**
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle. 7.95
MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries
& a pickle. 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
BUFFALO CHICKEN FINGER B.L.T.
Three Chicken Fingers dipped in buffalo sauce combined with our BLT
wrapped up in a flour tortilla. Served with blue cheese, fries, and pickle. 8.95
V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, cheddar cheese,fresh
jalapeños, corn, black beans, tomatoes, and tortilla crisps! Served with
a side of chipotle ranch. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley / sub chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Bottles 3.75
DRINK: Belvedere Citrus or Ciroc Coconut & mixer 5.00
DESSERT: Turtle Cheese Cake 3.95

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