FRIDAY DINNER

** ONLY 2 DAYS UNTIL OUR ST. PATRICK'S DAY BASH!!!**
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ,
Buffalo and regular. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw
upon request. (No refills if sharing) 9.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, with hot bacon dressing. $12.95
ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian
seasonings. Served with veggie & potato. 10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle
ranch. Served with rice and black beans. 9.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato,
ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries. 7.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / sub chili 1.50
VEGETABLE: Sautéed spinach and onions
BEER: Sam Adams Pints 4.00
DRINK: Grey Goose Citron & mixer 4.00
DESSERT: Turtle Cheese Cake 3.95