SATURDAY DINNER

** ONLY 1 DAY UNTIL OUR ST. PATRICK'S DAY BASH!!!**
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

APPETIZER: CHIPS WITH GUACAMOLE & SALSA  6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day. 9.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet san marzano
tomato sauce. 14.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce. Served with
vegetable and choice of potato. 13.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable &
potato. 14.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled
onions & peppers. Served with choice of potato & vegetable. 10.95
V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, cheddar cheese,fresh jalapeños,
corn, black beans, tomatoes, and tortilla crisps! Served with a side of
chipotle ranch. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley / sub chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Bottles 3.75
DRINK: Belvedere Citrus or Ciroc Coconut & mixer 5.00
DESSERT: Turtle Cheese Cake 3.95