Saturday, March 9, 2013

SUNDAY LUNCH


** ONLY 7 DAYS UNTIL OUR ST. PATRICK'S DAY BASH!!!**


CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.... $7.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on
a French roll with tomato chive aioli. Served with fries and a pickle. $9.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce,
tomatoes, and cheese. Served with rice and beans..... $8.95
FENWAY DOG
Who else but a guy from Boston would put a "Fenway"dog on a menu in a
restaurant near Chicago..but it is sooo good and big. A1/4 pound dog in a
New England roll topped with mustard, relish, and onions. Served with
fries and a pickle.. $5.95
FAJITA TURKEY BURGER
Our turkey burger char-grilled and topped with cheddar cheese, grilled
onions, peppers, side of our homemade salsa & guacamole. Served with
fries and a pickle. $8.25
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago
cheese, croutons and topped with six blackened shrimp.9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion / sub chili 1.50
VEGETABLE:Green Beans Parmesan
DRINK:Absolut Peppar Bloody Mary 5.00
BEER:Pint2.00 Pitcher 7.00 (domestic)
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT:Yummy Carrot Cake 3.95
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

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