Sunday, March 17, 2013


ST PATRICK'S DAY SPECIALS
CORNED BEEF & SWISS
Corned beef, Swiss cheese & Grey Poupon on rye bread.
Served with fries & pickle. (Served Cold)  $7.95
IRISH STEW
Tender cuts of beef with fresh veggies stewed in a brown
gravy. Served in a bread bowl. $8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request. $9.95
IRISH STEAK
N.Y. Strip sautéed with an Irish whiskey cream sauce.
Served with boiled potatoes and veggies. $15.95
O' WASABI SALMON
A grilled salmon filet topped with a flavorful WASABI sauce.
Served with chef's vegetables and choice of potato. $13.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato / sub chili 1.50
VEGETABLE: Carrots
BEER: Green Miller Lite Pints 3.00
DESSERT: Turtle Cheese Cake 3.95

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