MONDAY DINNER

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APPETIZER: CHILPOTLE CHICKEN QUESADILLA
A giant tortilla stuffed with Colby-jack cheese, chicken and spiced chilpotle
peppers. Served with sour cream, guacamole and salsa. 8.50
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry Sauce. 7.95
ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French roll and topped with
melted mozzarella cheese, shredded lettuce and diced tomatoes. Served
with fries and a pickle. 7.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt steak,
peppers, onions, topped with cheddar cheese, black olives, jalapeño,
tomatoes, sour cream and guacamole. Served with a side of salsa. 10.95
CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed
with a white wine sauce. Served over fettuccini and topped with a swirl of
sour cream. 10.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions,
crushed red pepper .Served with potato and vegetable. 13.95
ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a romano parmesan
cheese blend, baked in a garlic butter sauce. Served with choice of potato
and vegetable of the day. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Beef Tortilla / sub chili 1.50
VEGETABLE:Mixed
DRINK:Ciroc Cocnut Vodka & Mixer 5.00
BEER:2.00Pints 7.00Pitchers
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Carmel Cheese Cake 3.95