WEDNESDAY LUNCH

**ONLY 31 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our homemade Tuna Salad on Wheat bread with your choice
of soup or salad. Sorry no substitutions! 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato,
mayo and fresh avocado. Served with fruit. 8.25
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing) 9.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served
with choice of potato and vegetable. 9.95
BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread. 8.95
SHRIMP PRIMAVERA
Gulf shrimp sautéed with fresh veggies and a light alfredo sauce.
Served over pasta.
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Seafood Gumbo / sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jack Daniels Honey and mixer 4.00
BEER: Domestic Bottles 2.25
DESSERT: Cheese Cake 3.95