WEDNESDAY DINNER

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APPETIZER: FRIED MUSHROOMS 5.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw
upon request. (No refills if sharing) 9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
CHICKEN AL FORNO
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, and a
Parmesan cream sauce then baked with Italian bread crumbs. Served with
veggies and potato. 11.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and
parmesan cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day. 16.95
BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served
with garlic bread. 8.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served
with veggies and potato. 10.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice
of potato and vegetable. 13.95
SHRIMP PRIMAVERA
Gulf shrimp sautéed with fresh veggies and a light alfredo sauce. Served over
pasta. 15.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Seafood Gumbo / sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jack Daniels Honey and mixer 4.00
BEER: Domestic Bottles 2.25
DESSERT: Cheese Cake 3.95