Tuesday, February 12, 2013

TUESDAY DINNER


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APPETIZER: CHICKEN FINGER BASKET
Our world famous chicken fingers served with honey mustard. 5.00
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served
with vegetable and choice of potato. 13.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta. 10.95
SPAGHETTI & MEATBALLS
Homemade meatballs simmered in our marinara sauce served over
spaghetti. Served with garlic bread 8.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 8.95
MUFFULETTA
Ham, salami, mortadella, mozzarella cheese, lettuce, tomato, olive
relish, and Italian dressing. Served with fries. 8.95
JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk
Spices. Served with choice of potato & vegetable. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese / sub chili 1.50
VEGETABLE: Sautéed Spinach and Mushrooms
DRINK: Hurricane 5.00
MARTINI: Vtg Specialty Martinis 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Cheese Cake 3.95

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