SUNDAY LUNCH

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BEEF B.L.T.
Sliced roast beef served on a french roll with bacon, lettuce,
tomatoes, and mayonnaise. Served with fries and a pickle. 7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 7.95
HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served
with fries and a pickle. 7.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and
bacon. Served with lettuce, tomatoes, pickle and fries. 8.25
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar
cheese, tomatoes, and lettuce. Served with rice, refried
beans, and a side of salsa. 7.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico
de gallo, Spanish rice, chipotle ranch, and guacamole.
Served with fries and a pickle. 8.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our
delicious caesar salad. 8.25
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.30 / sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Cheese Cake 3.95