Saturday, February 16, 2013

SATURDAY DINNER


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APPETIZER: CRAB DIP
Served with toasted crostini's 7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable. 10.95
STEAK AND GRILLED SHRIMP
12oz. New York Strip with 6 grilled garlic shrimp. Served with
choice of potato and vegetable. 18.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 13.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 14.95
SPAGHETTI & MEATBALLS
Homemade meatballs simmered in our marinara sauce
served over spaghetti. Served with garlic bread 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli with cheese / sub chili 1.50
VEGETABLE: Zucchini, squash and onions
DRINK: Jack Daniels Honey and mixer 4.00
BEER: Leines Honey Weiss Pints 3.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Cheese Cake 3.95

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