SUNDAY DINNER

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APPETIZER: SPINACH DIP
A creamy blend of spinach, artichokes and seasonings served
with tortilla chips for dipping. 7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice. 10.95
B & B CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings,garlic then topped with blue cheese. Served with
veggie and choice of potato. 11.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese,
tomatoes, and lettuce. Served with rice, refried beans, and a side
of salsa. 8.95
SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta. 14.95
STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic,
shallots, and mushrooms. Served with veggie and potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.30 / sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Cheese Cake 3.95