SATURDAY LUNCH

**ONLY 21 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
**Check out our new mobile friendly web site**

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna, pineapple and
American cheese. Served with fries and a pickle. 7.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing. 12.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with
bread crumbs baked to a golden brown. 8.95
FAJITA TURKEY BURGER
Our turkey burger char-grilled and topped with cheddar cheese, grilled
onions, peppers, side of our homemade salsa & guacamole. Served
with fries and a pickle. 8.25
SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red
peppers, green peppers, onions,guacamole, chipotle ranch, and pico
de gallo wrapped in a flour tortilla. Served with fries and a pickle. 8.95
LONDON BROIL SANDWICH
Tender beef broiled and topped with bordalaise sauce. Served with
fries. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of chicken and rice / sub chili 1.50
VEGETABLE: Zuchinni, onions, and squash
DRINK: Bacardi Dragon Berry & Mixer 4.00
BEER: Sierra Nevada Bottles 3.75
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Turtle Cheese Cake 3.95