SATURDAY DINNER

**ONLY 21 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served
with a side of apricot sauce. 8.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 14.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes. 10.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped
with bread crumbs baked to a golden brown. 9.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing. 12.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of chicken and rice / sub chili 1.50
VEGETABLE: Zuchinni, onions, and squash
DRINK: Bacardi Dragon Berry & Mixer 4.00
BEER: Sierra Nevada Bottles 3.75
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Turtle Cheese Cake 3.95