FRIDAY DINNER

**ONLY 22 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
**Check out our new mobile friendly web site**

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order.
Served with vegetable and choice of potato. 15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CHICKEN PESTO PASTA
Grilled chicken breast and linguini tossed with pesto. 11.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled! 10.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato
Sauce. 14.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour
tortillas and topped with lettuce and pico de gallo. Served with
refried beans and Spanish rice. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowdah / sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Bacardi Dragon Berry & Mixer 4.00
BEER: Sam Adams Pints 4.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Triple Chocolate Cheese Cake 3.95