SATURDAY LUNCH

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COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 14.95
MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with
fries & a pickle. 6.95
SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach
artichoke sauce and topped with Asiago cheese and tomatoes.
Served on grilled rye bread with fries and a pickle. 7.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette. 8.95
SPAGHETTI & MEATBALLS
Homemade meatballs simmered in our marinara sauce served
over spaghetti. Served with garlic bread 7.95
TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served
with fries and cole slaw. 6.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli with cheese / sub chili 1.50
VEGETABLE: Zucchini, squash and onions
DRINK: Jack Daniels Honey and mixer 4.00
BEER: Leines Honey Weiss Pints 3.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Cheese Cake 3.95