FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips. 6.95

CHICKEN CACCIATORRE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. 8.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with Brown Gravy. Served with
mashed potatoes and vegetable. 9.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago
cheese, croutons and topped with six blackened shrimp. 12.95

LINGUINE with RED CLAM SAUCE
Served with Garlic bread. 9.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with
choice of potato and vegetable. 13.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with
Black Beans & Rice. 8.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian
seasonings. Served with veggie & potato. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowdah / sub chili 1.50
VEGETABLE: Steamed Broccoli
DRINK: Jack Daniels Honey and mixer 4.00
SHOT: DR. McGILLICUDDY'S Grape,Vanilla,Rootbeer or Ice Mint  2.00
BEER: Sam Adams Seasonal Pints 4.00
DESSERT: Cheese Cake 3.95