Saturday, February 23, 2013

SUNDAY LUNCH


**ONLY 20 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 7.95
VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle &
cole slaw on request. 7.75
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle. 7.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes,
and cheddar cheese. Served with rice and refried beans. 7.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions 10.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion / sub chili 1.50
VEGETABLE: Medley
DRINK:Absolut Peppar Bloody Mary
BEER:2.00Pints 7.00Pitchers(domestic)
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Turtle Cheese Cake 3.95

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