FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade egg salad on wheat bread with your choice of soup
or salad. Sorry no substitutions! 6.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with
Black Beans & Rice. 7.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce.
Served with mashed potatoes and gravy.
6.95
CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. 7.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella
cheese on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side. 8.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with
choice of potato and vegetable. 9.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, asiago
cheese, croutons and topped with six blackened shrimp. 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hushpuppies.
 A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowdah / sub chili 1.50
VEGETABLE: Steamed Broccoli
DRINK: Jack Daniels Honey and mixer 4.00
SHOT: Dr. McGillicuddy's Grape,Vanilla, Root beer,or Ice Mint 2.00
BEER: Sam Seasonal Pints 4.00
DESSERT: Cheese Cake 3.95