FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on white bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO
SOUP OR SALAD)
9.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and
avocado rolled in a giant tortilla with a homemade tomato chive aioli spread.
Served with fries.
16.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served
with lettuce, tomatoes, pickle and fries.
14.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato,
avocados and a side of chipotle ranch. Served with fries and a pickle.
17.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New Enland clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams Cold snap pints.00
DRINK: Irish mule 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
FRIDAY DINNER
APPETIZER: SHRIMP CEVICHE 13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,
golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on
a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican
Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat
to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near
boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March
just found its flavor. Served with your choice of soup or salad.
17.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
19.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed
red peppers and green onion served over pasta. A bit spicy!!
17.95
GARLIC SALMON
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Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of
the day.
19.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams Cold snap pints.00
DRINK: Irish mule 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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