TURDAY LUNCH
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
19.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion,
corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,
golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on
a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican
Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat
to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near
boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March
just found its flavor. Served with your choice of soup or salad.
17.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour
cream.
14.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.
Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Cold snap pints
4.00
DRINK: Irish mule 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,
deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French
roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo
Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds
sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the
breeze is salty, and your sandwich has personality. March just found its flavor. Served with your
choice of soup or salad.
17.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of
potato.
19.95
ITALIANO PORK CHOP
Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie
& potato.
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available
on request. While it lasts!!
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Cold snap pints 4.00
DRINK: Irish mule 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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