MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and American cheese in a wrap. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce.

12.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

17.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese.

Served with fries, pickle and cole slaw on request

15.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - sub chili 1.50

VEGETABLE: Green beans

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Miller lite Coors lite Pints 2.50

DESSERT: Carrot Cake 6.95

MONDAY DINNER

APPETIZER: BOURBON GLAZED WINGS

8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.

10.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese,

grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and

choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!"

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served

with choice of potato and vegetable.

15.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

MIKE'S FAVORITE PORK CHOP

Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms.

Served with choice of potato and veggie.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - sub chili 1.50

VEGETABLE: Green beans

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Miller lite Coors lite Pints 2.50

DESSERT: Carrot Cake 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with

melty Swiss cheese, grilled onions, and dijon mustard all served on a soft pretzel

roll. Comes with fries, pickle and choice of soup or salad. One bite and you'll be

raising your glass and saying "PROST!"

17.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

14.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust.

11.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo,

Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.

15.95

BOURBON GLAZED CHICKEN SANDWICH

Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings,

green peppers and cheddar cheese. Served on a brioche bun with fries and a

pickle.

15.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean - sub chili 1.50

VEGETABLE: Corn

DRINK: Rumchata Hot Chocolate 5.00-Bloody Mary's 5.00

WINE: Pillars Red Blend 5.00

BEER: Miller lite Coors lite Pints 2.50

DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of

ranch dressing.

13.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.

Served with choice of potato and vegetable.

15.95

VILLAGE STEAK

N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce.

Served with vegetable and choice of potato.

29.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies

and potato.

14.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust.

11.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean - sub chili 1.50

VEGETABLE: Corn

DRINK: Rumchata Hot Chocolate 5.00-Bloody Mary's 5.00

WINE: Pillars Red Blend 5.00

BEER: Miller lite Coors lite Pints 2.50

DESSERT: Carrot Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

15.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.

Served with fries and a pickle.

16.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados

and a side of chipotle ranch. Served with fries and a pickle.

16.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll

with tomato chive aioli. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Summer Shandy Pints 4.00

DESSERT: Carrot Cake 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over

pasta.

18.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the

day and choice of potato.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of

potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Summer Shandy Pints 4.00

DESSERT: Carrot Cake 6.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our B.L.T. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty

Swiss cheese, grilled onions, and dijon mustard all served on a soft pretzel roll.

Comes with fries, pickle and choice of soup or salad. One bite and you'll be raising

your glass and saying "PROST!"

17.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki

sauce. Served over rice.

12.95

STEAK BURRITO

A generous helping of steak, sour cream, and cheddar cheese. Topped with con

queso, shredded lettuce, and tomatoes. Served with Spanish rice, refried beans,

and salsa. Guacamole available upon request for an additional charge.

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,

croutons and Penne Pasta.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: Zucchini

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Summer Shandy Pints 4.00

DESSERT: Carrot Cake 6.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered

and served with tortilla chips.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki

sauce. Served over rice.

12.95

STEAK AL FORNO

New York Strip char-grilled and then baked in garlic butter and Parmesan cheese.

Served with veggie and potato.

21.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

HOME STYLE CHOP

Bacon wrapped chop char-grilled and served with homemade stuffing, mashed

potatoes, and vegetable of the day.

15.95

LEMON BUTTER COD

A Cod filet baked with lemon butte and bread crumbs. Served with veggies and

choice of potato.

12.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,

croutons and Penne Pasta.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: Zucchini

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Summer Shandy Pints 4.00

DESSERT: Carrot Cake 6.95

Thursday Specials

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!" 17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 16.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 15.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50

VEGETABLE: Southwest Veggies

DRINK: Jose Cuervo Margarita on the rocks 4.00

WINE: Pillars Red Blend 5.00

BEER: Summer shandy pints 4.00- Corona and Corona Light bottles 3.00

DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: FRIED MUSHROOMS 9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!" 17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 16.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95

VILLAGE SKIRT STEAK

Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with homemade mashed potatoes and gravy. 17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50

VEGETABLE: Southwest Veggies

DRINK: Jose Cuervo Margarita on the rocks 4.00

WINE: Pillars Red Blend 5.00

BEER: Summer shandy pints 4.00- Corona and Corona Light bottles 3.00

DESSERT: Carrot Cake 6.95