BURGER OF THE MONTH: THE FIREHOUSE
Today's Specials
Wednesday, November 20, 2024
THURSDAY LUNCH & DINNER SPECIALS
BURGER OF THE MONTH: THE FIREHOUSE
Tuesday, November 19, 2024
WEDNESDAY LUNCH AND DINNER
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Station 29, this tribute of a
burger packs the heat. Our Firehouse Burger features a juicy half-pound Angus patty, layered with
American and Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red Onions, and Fiery mix of
Pickled Jalapenos & Banana Peppers-- all on a toasted Brioche Bun with Shredded Lettuce, Fresh
Tomato, a Dijon Vinaigrette, and a touch of Mayo. Served with Fries & a Pickle. **For every Firehouse
Burger sold $1 is donated to the Project Fire Buddies Charity Organization**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese,
black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and
a pickle.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub chili 1.50
VEGETABLE: Pacific blend
DRINK: Espresso tini 5.00
WINE: Castello Del Trebbio Malbec 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot cake 6.95
WEDNESDAY DINNER
APPETIZER: POT ROAST SLIDERS
Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed
potatoes, and fried onion strings! Served on brioche buns.
15.95
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Station 29, this tribute of a
burger packs the heat. Our Firehouse Burger features a juicy half-pound Angus patty, layered with
American and Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red Onions, and Fiery mix of
Pickled Jalapenos & Banana Peppers-- all on a toasted Brioche Bun with Shredded Lettuce, Fresh
Tomato, a Dijon Vinaigrette, and a touch of Mayo. Served with Fries & a Pickle. **For every Firehouse
Burger sold $1 is donated to the Project Fire Buddies Charity Organization**
17.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.
Served over Spanish rice.
14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable
of the day.
15.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub chili 1.50
VEGETABLE: Pacific blend
DRINK: Espresso tini 5.00
WINE: Castello Del Trebbio Malbec 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot cake 6.95
Monday, November 18, 2024
TUESDAY LUNCH AND DINNER
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of corned beef and Swiss on rye. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Station 29, this
tribute of a burger packs the heat. Our Firehouse Burger features a juicy half-pound
Angus patty, layered with American and Mozzarella Cheeses, Savory Ham, Zesty
Salami, Crunchy Red Onions, and Fiery mix of Pickled Jalapenos & Banana Peppers--
all on a toasted Brioche Bun with Shredded Lettuce, Fresh Tomato, a Dijon Vinaigrette,
and a touch of Mayo. Served with Fries & a Pickle. **For every Firehouse Burger sold
$1 is donated to the Project Fire Buddies Charity Organization**
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.13.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on
a french roll. Served with fries and a pickle.
14.95
BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives,
tomatoes, cucumbers, bacon and mozzarella cheese!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub chili 1.50
VEGETABLE: Buttered corn
DRINK: Vtg specialty martinis 7.00
WINE: Castello Del Trebbio Malbec 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot cake 6.95
TUESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Station 29, this tribute
of a burger packs the heat. Our Firehouse Burger features a juicy half-pound Angus patty,
layered with American and Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red
Onions, and Fiery mix of Pickled Jalapenos & Banana Peppers-- all on a toasted Brioche Bun
with Shredded Lettuce, Fresh Tomato, a Dijon Vinaigrette, and a touch of Mayo. Served with
Fries & a Pickle. **For every Firehouse Burger sold $1 is donated to the Project Fire Buddies
Charity Organization**
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
13.95
BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes,
cucumbers, bacon and mozzarella cheese!
16.95
MARSALA PORK CHOP
Boneless pork chop sautéed with shallots, garlic, mushrooms and marsala wine. Served with
veggie and choice of potato.
14.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of
potato and vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub chili 1.50
VEGETABLE: Buttered corn
DRINK: Vtg specialty martinis 7.00
WINE: Castello Del Trebbio Malbec 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot cake 6.95
Sunday, November 17, 2024
MONDAY LUNCH & DINNER SPECIALS
ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!!
Saturday, November 16, 2024
SUNDAY LUNCH & DINNER SPECIALS
Banana Peppers-- all on a toasted Brioche Bun