FATHER'S DAY SPECIALS

 FATHER'S DAY SPECIALS

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This

juicy half-pound Angus burger is our spin on the island favorite, char-grilled to

perfection and topped with rich brown gravy, sautéed mushrooms, a dash of

garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all

stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your

choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at

no extra charge!

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

STEAK & GRILLED SHRIMP

Twelve ounce New York Strip grilled to perfection with four grilled shrimp.

Served with vegetable and choice of potato.

34.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with

choice of potato & Chef's vegetable.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and

shallots. Served with choice of potato and vegetable.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Mixed vegetables

DRINK SPECIAL: Bloody Mary 6.00

BEER: Miller Lite Pints 3.00-Pitchers 8.00

DESSERT: Key Lime Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,

diced tomatoes and sour cream!

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a

pickle.

14.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and

cheese. Served with rice and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub Chili 1.50

VEGETABLE: Cajun corn

DRINK SPECIAL: Bushmills Irish whiskey 6.00

BEER: Summer ale pints 4.00

DESSERT: Key Lime Pie 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions.

Served with a side of ranch dressing.

9.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served

over penne pasta.

17.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and

choice of potato.

15.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub Chili 1.50

VEGETABLE: Cajun corn

DRINK SPECIAL: Bushmills Irish whiskey 6.00

BEER: Summer ale pints 4.00

DESSERT: Key Lime Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

BBQ PORK TACOS

Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese.

Served with rice and refried beans.

15.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt

steak.

16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over

rice pilaf.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Bushmills Irish whiskey 6.00

BEER: Summer ale pints 4.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

14.95

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala

wine. Served with vegetable and choice of potato.

15.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of

the day and choice of potato.

18.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Bushmills Irish whiskey 6.00

BEER: Summer ale pints 4.00

DESSERT: Key Lime Pie 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche

buns. Served with fries and a pickle.

14.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

16.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red

onion and mushrooms. Served with hot bacon dressing.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

DRINK SPECIAL:Margaritas on the rocks 4.00

BEER: Corona bottles 3.00

DESSERT: Key Lime Pie 6.95

THURSDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 15.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

16.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro

Cream Sauce. Served over pasta.

16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with

veggies and potato.

14.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

DRINK SPECIAL:Margaritas on the rocks 4.00

BEER: Corona bottles 3.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach

served with a side of Balsamic Vinaigrette.

13.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

12.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour

cream.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK SPECIAL:Mr. Black espresso martini 8.00

BEER: Domestic priced bottles 3.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY DINNER

APPETIZER: BOURBON PULLED PORK SLIDERS

Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried

Shoestring Onions. Served on brioche buns.

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

18.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach

served with a side of Balsamic Vinaigrette.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK SPECIAL:Mr. Black espresso martini 8.00

BEER: Domestic priced bottles 3.00

DESSERT: Key Lime Pie 6.95