WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked pork,

smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of fresh chopped

jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to switch it up? Go with grilled

or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries and your choice of soup

or salad.

17.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!

Served with choice of soup or salad.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

18.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Carrots

Beer: Domestic bottles 3.00

DRINK: Carbliss Watermelon or Lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked

pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of fresh

chopped jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to switch it

up? Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete with

fries and your choice of soup or salad.

17.95

SHRIMP PARMESAN SANDWICH

Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a

pretzel bun with fries and a pickle.

15.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar

cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Corn

Beer: Blue Moon Pints 4.00

DRINK: Carbliss Watermelon or Lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

14.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked pork,

smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of fresh chopped

jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to switch it up? Go with grilled

or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries and your choice of soup

or salad.

17.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing,

Asiago cheese and croutons.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

15.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce.

Served with vegetable and choice of potato.

14.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Corn

Beer: Blue Moon Pints 4.00

DRINK: Carbliss Watermelon or Lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham & Cheese on White Bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle.

14.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar

cheese.

14.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice- sub Chili 1.50

VEGETABLE: Greenbean Parmesan

Beer: Miller Lite Pints 3.00 / Pitchers 8.00
DRINK: Carbliss Watermelon or Lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

HOT TURKEY SANDWICH

Fresh carved tur
key piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

15.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar

cheese.

14.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of

potato and vegetable.

16.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice- sub Chili 1.50

VEGETABLE: Greenbean Parmesan

Beer: Miller Lite Pints 3.00 / Pitchers 8.00

DRINK: Carbliss Watermelon or Lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.While it lasts!!

11.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit.

14.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and cole slaw on request

15.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Mixed Veggies

Beer: Miller Lite Pints 3.00 / Pitchers 8.00
DRINK: Bloody Mary 6.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER

APPETIZER: BUFFALO BASKET

A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo shrimp, and 3 wings all tossed

in our buffalo sauce. Served with blue cheese.

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our

creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

JAMAICAN JERK CHOP

A boneless chop cook with jerk seasoning and topped with grilled pineapple. Served with vegetable of the day

and choice of potato.

13.95

CAJUN COD

Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with

potato & veggie.

15.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Mixed Veggies

Beer: Miller Lite Pints 3.00 / Pitchers 8.00

DRINK: Bloody Mary 6.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURAY LUNCH AN DINNER

 SATURDAY LUNCH

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with

con queso. Served with a side of fresh fruit.

14.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Zuchinni and onions

Beer: Yuengling pints 3.75

DRINK: Carbliss Watermelon or lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

18.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Zuchinni and onions

Beer: Yuengling pints 3.75

DRINK: Carbliss Watermelon or lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95