Wednesday, January 14, 2026

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Traditional Club. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95

SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.
21.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

VILLAGE STEAK SANDWICH
New York Strip char-grilled and topped with Bordalaise sauce (mushrooms, garlic, shallots, red wine & brown gravy). Served on a french roll with fries.
18.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our cre
amy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
16.95

STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with
a little sour cream.
9.95

SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely swimming in our
homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp white onion & pickle chips for the
perfect bite of crunch. Served with fries and your choice of soup or salad—because going big deserves proper backup. Messy.
Saucy. Worth every napkin.
17.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese
and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato
and vegetable of the day.
21.95

VILLAGE SKIRT STEAK
Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with homemade mashed
potatoes and gravy.
18.95

B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and
choice of potato.
15.95





SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs.
18.95

STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño,
tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

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