TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion
strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and
your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every
napkin.
17.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our
veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla.
Served with fries and a pickle.
14.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with
fries and a pickle.
16.95
CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and peppers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue moon pints 4.00
DRINK: Pendleton whisky & mixer 5.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream pie 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted
onion strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served
with fries and your choice of soup or salad—because going big deserves proper backup.
Messy. Saucy. Worth every napkin.
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
13.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
15.95
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers and green onion served over pasta. A bit spicy!!
16.95
SHRIMP ROMANO
Gulf shrimp sautéed in a garlic butter sauce topped with Romano and parmesan cheese and
baked to perfection. Served with veggie and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue moon pints 4.00
DRINK: Pendleton whisky & mixer 5.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream pie 6.95
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