SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun.
Served with fries and a pickle.
15.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp
white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli. Served on
a brioche bun with fries and a pickle.
16.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour
tortilla and sliced in half for hand held eating. Served with fries and a pickle.
16.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato- sub Chili 1.50
VEGETABLE: Corn
BEER: Modelo pints 5.00
DRINK: Kettle One Botanical Peach Orange Blossom & mixer 6.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SATURDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp
white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
DIABLO PORK CHOP
Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
15.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato- sub Chili 1.50
VEGETABLE: Corn
BEER: Modelo pints 5.00
DRINK: Kettle One Botanical Peach Orange Blossom & mixer 6.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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