Friday, June 12, 2026

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with

country gravy. Served with homemade mashed potatoes and vegetable of the

day.

15.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and

topped with grilled pine apple & red onion and Swiss cheese. Served with fries

and a pickle.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped

with our very own homemade BBQ sauce. Served with vegetable, potato and

choice of soup or salad.

19.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled

onions, & Spanish rice wrapped in a flour tortilla. Served with fries.

17.95

CHICKEN CHEDDAR MELT

A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye.

Served with fries, pickle and a side of ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato - sub Chili 1.50

VEGETABLE: Zuchinni & squash

BEER: Modelo Oro Cans 5.00

DRINK: Balcones Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95


SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND

QUESO

9.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with

country gravy. Served with homemade mashed potatoes and vegetable of the

day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped

with our very own homemade BBQ sauce. Served with vegetable, potato and

choice of soup or salad.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with

choice of potato & Chef's vegetable.

17.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with

vegetable and choice of potato.

19.95

STEAK SAUTÉ

N.Y. Strip sautéed with red onions, mushrooms, garlic, green peppers, and

a red wine sauce. Served with vegetable and choice of potato.

31.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato - sub Chili 1.50

VEGETABLE: Zuchinni & squash

BEER: Modelo Oro Cans 5.00

DRINK: Balcones Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

No comments:

Post a Comment