THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato,
avocados and a side of chipotle ranch. Served with fries and a pickle.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar
sauce on a french roll. Served with fries and a pickle.
14.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO
SOUP OR SALAD)
9.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red
onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95
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THURSDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese,
tomatoes, black olives, and green onions. Served with sour cream.
9.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato,
avocados and a side of chipotle ranch. Served with fries and a pickle.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with
baked mozzarella cheese. Served over Spanish rice.
16.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions &
peppers. Served with choice of potato & vegetable.
17.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed
red pepper, green onion and tossed with fettuccini. A bit spicy!
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95
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