TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar
cheese. Served with fries and a pickle.
15.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and
cole slaw on request
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black
olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato- sub Chili 1.50
VEGETABLE: Peas
BEER: Blue moon Pints 4.00
DRINK: Sun cruiser iced tea 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: BBQ PORK NACHOS 18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,
deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll
with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper
Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up
straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze
is salty, and your sandwich has personality. March just found its flavor. Served with your choice of
soup or salad.
17.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese,
black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
19.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
16.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of
the day and choice of potato.
19.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato- sub Chili 1.50
VEGETABLE: Peas
BEER: Blue moon Pints 4.00
DRINK: Sun cruiser iced tea 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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