THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado,
cilantro, and lime. Served with a side of chipotle ranch.
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served
on brioche buns. Served with fries, pickle and a side of brown gravy.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
THURSDAY DINNER
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
DIABLO PORK CHOP
Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
16.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
19.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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