WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
16.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served
with choice of soup or salad.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it
lasts!!
19.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod
filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then
crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just
enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring.
You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your
choice of soup or salad.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side
chipotle ranch dressing.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Carrots
BEER: Domestic bottles 3.00
DRINK: Fireball blazin apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
9.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!
Served with choice of soup or salad.
15.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried
Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce
and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s
smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite
and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.
March just found its flavor. Served with your choice of soup or salad.
17.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
19.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
16.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Carrots
BEER: Domestic bottles 3.00
DRINK: Fireball blazin apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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