1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Turkey Cheddar Wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
16.95
SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,
deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll
with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper
Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up
straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze
is salty, and your sandwich has personality. March just found its flavor. Served with your choice of
soup or salad.
17.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
16.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SPINACH AND SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins.
Served with a side of our balsamic vinaigrette.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Seasonal Pint 4.00
DRINK: =
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
APPETIZER: SHRIMP SCAMPI 14.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze
is salty,
Served with your choice of soup or salad.
17.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
16.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.
17.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.
20.95
SPINACH AND SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Seasonal Pint 4.00
DRINK:
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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