THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO
SOUP OR SALAD)
9.95
ITALIAN SALAD
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Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni,
mozzarella cheese, tomatoes, black olives and red onions. Served with our
homemade Italian dressing.
16.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to
make! Served with fries and a pickle.
13.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped
up in a tortilla. Served a side of fat-free honey mustard and fruit.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Corn
BEER: Corona bottles 3.00-Coors banquet 4.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
THURSDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND
QUESO
9.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and
served over rice pilaf.
13.95
BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of
the day and choice of potato.
15.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms,
with an Irish whiskey cream sauce. Served over pasta.
18.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with
your choice of potato and vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Corn
BEER: Corona bottles 3.00-Coors banquet 4.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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