FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad a french roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and
loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness
meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed
red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a
little swagger. Served with fries, pickle and choice of soup or salad.
17.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and
a pickle.
14.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle.
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THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
BEER: Becks 4.00
DRINK: Casamigos 12.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with
tortilla chips.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.
19.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and
loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness
meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed
red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a
little swagger. Served with fries, pickle and choice of soup or salad.
17.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.
Served over Spanish rice.
15.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
18.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
16.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
BEER: Beck's 4.00
DRINK: Casamigos 12.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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