Friday, February 20, 2026

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.

14.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted

cheese!! Served with choice of soup or salad.

15.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,

lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

17.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Beck's 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95



SATURDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

11.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

16.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey

cream sauce. Served over pasta.

18.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of

the day and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Beck's 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

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