THURSDAY LUNCH
1/2 SANDWICH AND SOUP O
R SALAD
1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
TERIYAKI BURGER
Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red
onion and Swiss cheese. Served with fries and a pickle.
17.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
STEAK TACO SALAD
olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 14.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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THURSDAY DINNER
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter
sauce. Served with choice of potato and vegetable of the day.
17.95
CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!
16.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black
olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
17.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and
tossed with fettuccine.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 14.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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