WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

18.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp

white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

15.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries

and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Hot cider spiked with fireball 10.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp

white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

15.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese,

Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

21.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!!

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Hot cider spiked with fireball 10.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95