TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce.

Served on a brioche bun with fries and a pickle.

14.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion

strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and

your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every

napkin.

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Lentil- sub Chili 1.50

VEGETABLE: Carrots

BEER: Blue moon pints 4.00

DRINK: Hot cider spiked with crown apple 10.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp

white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

15.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

17.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day

and choice of potato.

18.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Lentil- sub Chili 1.50

VEGETABLE: Carrots

BEER: Blue moon pints 4.00

DRINK: Hot cider spiked with crown apple 10.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95