Saturday, January 3, 2026

SUNDAY LUNCH AND DINNER


 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce. Finished your way with either fried,

parmesan-dusted onion strings or crisp white onion & pickle chips for the perfect bite of crunch.

Served with fries and your choice of soup or salad—because going big deserves proper backup.

Messy. Saucy. Worth every napkin.

17.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and

topped with con queso. Served with a side of fresh fruit.

14.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion

of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice

wrapped in a flour tortilla. Served with fries.

16.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar

cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00 pitchers 9.00

DRINK: Bloody Mary's 6.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95




SUNDAY DINNER

APPETIZER: BBQ PORK QUESADILLA

A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and

guacamole.

15.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce. Finished your way with either fried,

parmesan-dusted onion strings or crisp white onion & pickle chips for the perfect bite of crunch.

Served with fries and your choice of soup or salad—because going big deserves proper

backup. Messy. Saucy. Worth every napkin.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust. While it lasts!!

11.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,

cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

21.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with

homemade mashed potatoes and gravy.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00 pitchers 9.00

DRINK: Bloody Mary's 6.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

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