Friday, January 2, 2026

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce. Finished your way with either fried,

parmesan-dusted onion strings or crisp white onion & pickle chips for the perfect bite of crunch.

Served with fries and your choice of soup or salad—because going big deserves proper backup.

Messy. Saucy. Worth every napkin.

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

13.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy

chipotle ranch. Served with fries and a pickle.

1795

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice

and beans.

16.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo pints 5.00

DRINK: Irish coffee 9.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95



SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce. Finished your way with either fried, parmesan-dusted onion strings or

crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato.

15.95

SHRIMP & BROCCOLI PAN BAKE

Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed with pasta then topped with

Asiago cheese and baked until golden brown.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo pints 5.00

DRINK: Irish coffee 9.00

WINE: Jordan Cabernet 11.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

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